Shandong Langnai Metal Product Co.,Ltd
Shandong Langnai Metal Product Co.,Ltd
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Supply Test Report X5crnimo17-12-2 Stainless Steel Sheet Plate With 2B No.4 BA Finish
316 stainless steel sheet Information
| Name | Stainless steel sheet plate |
| Grade | 316 |
| Standard | JIS, AISI, ASTM, DIN, TUV, BV, SUS, etc |
| Thickness | 0.25 - 3mm |
| Width range | 600mm - 1500mm |
| Length | 2000/2438/3048mm |
| Size | 1000mm*2000mm, 1219mm*2438mm, 1219mm*3048mm, or as required |
| Finish | NO.1 pickling hairline |
| Color | Golden, black , sapphire blue, brown, rose gold, bronze, purple, gray, silver, hampagne, violet, blue diamond, etc |
316 Stainless steel sheet Chemical composition
| Chemical composition | Element | 201 | 202 | 304 | 316 | S31803 | S32750 | |
| C | ≤0.15 | ≤0.15 | ≤0.08 | ≤0.08 | ≤0.030 | ≤0.030 | ||
| Si | ≤1.00 | ≤1.00 | ≤1.00 | ≤1.00 | ≤1.00 | ≤0.80 | ||
| Mn | 5.5-7.5 | 7.5-10.0 | ≤2.00 | ≤2.00 | ≤2.00 | ≤1.20 | ||
| P | ≤0.060 | ≤0.060 | ≤0.045 | ≤0.045 | ≤0.030 | ≤0.035 | ||
| S | ≤0.030 | ≤0.030 | ≤0.030 | ≤0.030 | ≤0.020 | ≤0.020 | ||
| Cr | 16-18 | 17-19 | 18-20 | 16-18 | 21-23 | 21-23 | ||
| Ni | 3.5-5.5 | 4.0-6.0 | 42958 | 43022 | 4.5-6.5 | 6.0-8.0 | ||
| Mo | 2.0-3.0 | 2.5-3.5 | 3.0-5.0 | |||||
| N | ≤0.25 | ≤0.25 | 0.08-0.2 | 0.24-0.32 | ||||
| Cu | ≤0.50 |
316 stainless steel sheet Physical properties
| Hardness | ≤187HB;≤90HRB;≤200HV |
| Elongation 5 (%) | ≥40 |
| Reduction of area bits (%) | 60 or higher |
| Density | 7.98g/cm3 |
| Specific heat capacity ratio (20℃) | 0.502J/(g*K) |
Product pictures
Stainless steel sheet Application
Suitable for food processing, storage and transportation.It has good processing property and weldability.
Plate heat exchangers, bellows, household items (1, 2 class tableware, cabinets, indoor pipelines, water
heaters, boilers, bathtubs), auto parts (windscreen wipers, mufflers, mold products), medical appliances,
building materials, chemicals, food industry, agriculture, Marine parts, etc.304 stainless steel is food grade
stainless steel approved by the state.